Summer in Toronto wouldn’t be complete without Summerlicious, the city’s annual culinary celebration that gives diners the perfect excuse to explore its vibrant and diverse restaurant scene. Running from July 3 to 19, this highly anticipated event features specially curated prix fixe lunch and dinner menus at participating restaurants across the city, making exceptional dining experiences more accessible while encouraging guests to discover new favourites. Whether you’re planning a date night, gathering with friends, or simply looking to indulge in Toronto’s world-class culinary offerings, Summerlicious is a celebration of the city’s rich food culture. From innovative fine dining to globally inspired cuisine, it’s the perfect opportunity to experience the creativity, talent, and flavours that continue to make Toronto one of North America’s premier dining destinations.
After welcoming Toronto Mayor Olivia Chow to officially launch this year’s Summerlicious festivities, Pii Nong Thai is inviting guests to experience the vibrant flavours of Thailand through a specially curated three-course prix-fixe menu. Priced at $34 for lunch and $45 for dinner, the menu offers the perfect opportunity to discover the award-winning restaurant, recognized by Toronto Life as one of the Best New Restaurants of 2025. Guests can begin with favourites such as the refreshing Thai Green Mango Salad or crispy Grabong Taro Fritters before choosing from signature mains including the iconic Bangkok Street Pad Thai, spicy Pad Gra Pow, or the rich and aromatic Khao Soi Beef Brisket.
To finish, diners can enjoy traditional Thai desserts such as the restaurant’s famous Mango Sticky Rice or warm Bua Loy, creating a memorable dining experience from start to finish. As an added bonus, every guest who orders a Summerlicious prix fixe menu will receive a 10% off voucher for Lamai Thai Massage, extending the experience beyond the dining table. As Canada’s First Complete Thai Experience, Pii Nong Thai brings together authentic Thai cuisine, a traditional Thai market, and Thai massage under one roof, making Summerlicious the perfect time to discover everything the restaurant has to offer. Reservations are now available.
CIBO Wine Bar is bringing the flavours of Italy to this year’s Summerlicious, offering diners the perfect opportunity to experience its signature Italian cuisine through specially curated prix fixe menus. Known for its warm hospitality, contemporary atmosphere, and commitment to authentic Italian flavours, CIBO features handcrafted pizzas, fresh pastas, premium seafood, and classic Italian favourites, all paired with an extensive wine list and handcrafted cocktails.
Whether you’re discovering CIBO for the first time or returning for a favourite dish, its Summerlicious menus showcase the restaurant’s passion for quality ingredients and traditional Italian cooking, making it a delicious stop during Toronto’s annual celebration of dining.
Lunch Offering – $34
Enjoy a three-course lunch featuring seasonal favourites and signature Italian dishes. Start with Arancini, Prosciutto & Melon, or Polenta Fries, followed by Pizza San Giorgio, Linguine Nerano with zucchini cream and provolone, or a Prosciutto & Stracciatella Panino. Finish with Nutella Cheesecake, seasonal gelato, or a strawberry martini topped with prosecco zabaglione.
Dinner Offering – $45
The three-course dinner menu highlights fresh summer ingredients and classic Italian comfort food. Begin with Burrata with tomato carpaccio, Grilled Calamari, or Prosciutto & Melon, followed by Caprese Ravioli in Parmigiano Reggiano cream, Shrimp & Lemon Risotto, Diavola Pizza, or Pollo Parmigiana with rapini and roasted fingerling potatoes. End your meal with Nutella Cheesecake, seasonal gelato, or the signature zabaglione dessert cocktail.
Miku Toronto is bringing its signature Aburi sushi, house-made desserts, and iconic upscale dining experience to this year’s Summerlicious with a specially curated three-course lunch menu for $55. Known for its innovative Japanese cuisine, Miku offers guests the chance to enjoy classic favourites and a variety of flavours, from premium Aburi sashimi to rich wagyu roast brisket, in an elegant waterfront setting.
The lunch experience begins with chef-selected sashimi or the popular Miku Zen, served with comforting miso soup. Guests can then choose from beautifully crafted Aburi sushi, a fresh kaisen don, or chilled hiyashi udon, before finishing with a house-made dessert such as the Green Tea Opera or mango pudding. Whether you’re a seafood lover, meat enthusiast, or vegetarian, Miku’s Summerlicious menu offers a refined dining experience from start to finish. Reservations are now available.
Minami Toronto is bringing everything guests love about the restaurant to this year’s Summerlicious with exclusive lunch and dinner menus that showcase its modern approach to Japanese cuisine. Known for its attentive service, elegant presentation, and contemporary Japanese flavours, Minami offers a seasonal dining experience that highlights fresh ingredients and expertly crafted dishes. The $41 lunch menu features starters such as soy-marinated zuke salmon, crispy ebi fry hand wraps, or yuzu burrata caprese, followed by seasonal mains including chilled udon with miso pork and onsen tamago or a vegetarian tempura don.
For dinner ($55), guests can enjoy elevated entrées such as a 3oz beef steak with maitake mushrooms, Saikyo miso salmon, or a crispy tempura don. The experience ends with handcrafted desserts including layered carrot cake with miso caramel, hojicha crème brûlée topped with caramel popcorn, or a premium matcha ice cream sundae with mochi and kuromitsu. Minami’s Summerlicious menu is a beautifully balanced celebration of modern Japanese dining, combining refined techniques, exceptional presentation, and unforgettable flavours. Reservations are now available.
Little Sister is making a bold impression at this year’s Summerlicious with exclusive prix fixe menus at both its Portland and Yonge locations. Celebrating its signature Indo-Dutch cuisine, the restaurant is known for homemade spice blends, vibrant flavours, and a modern take on Indonesian cooking. Guests can look forward to fresh, herb-forward starters, richly spiced mains, and tropical-inspired desserts that showcase the restaurant’s unique culinary style.
The menu features starters such as watermelon, cucumber and radish salad or grilled beef bakso, followed by flavourful entrées including Sambal Udang Belado, mushroom rendang, and Babi Panggang. To finish, diners can enjoy colourful desserts like Java Noir or the Bali Api popsicle. It’s a vibrant Summerlicious experience that highlights the bold flavours and creativity that have made Little Sister a favourite among Toronto diners. Reservations are now available for both the Portland and Yonge locations.
Summerlicious has officially arrived at Maxime’s Toronto, giving guests the perfect opportunity to experience one of the city’s most thoughtfully curated dining experiences. The restaurant is participating with a $75 three-course prix fixe dinner that showcases its signature approach to elevated contemporary cuisine, combining premium ingredients with refined presentation.
Guests can begin with Tuna Tartare or Wagyu Meatballs, followed by entrées such as Fire Seared Sea Bass, Roasted Greek Chicken, or the indulgent Spicy Vodka Rigatoni. The meal concludes with decadent desserts including the signature Tsunami Tiramisu, Chocolate Cake, or Seasonal Sorbet, making Maxime’s Summerlicious menu a memorable choice for a special night out. Reservations are now available.
