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January 31, 2025
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Saint Pierre
January 28, 2025
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Ingredients
Green Goddess dressing
Rainbow salad
Method
To make the dressing
Assemble the salad
The salad is dressed with an excellent “Green Goddess” dressing (sounding resplendent!)—a smooth, creamy, verdant dressing that can double as a dip. The fantastic thing about this dressing is that it is very much to taste. The quantities I’ve provided in the recipe are a great starting point, but feel free to tweak them if you prefer certain ingredients. You can store any unused dressing in an airtight jar in your fridge for up to one week.
Bio:
Award-winning Irish, Canadian baker, chocolate aficionado, and LGBTQ+ father of two, Gavan Knox is the only competitor from Eastern Canada to appear on the third season of Food Network Canada’s The Great Chocolate Showdown, where he defined his baking philosophy of taking point on using unexpected ingredients and flavours.
Having appeared on numerous Canadian daytime TV shows including CTV’S The Marilyn Denis Show, Cityline, CP24, CTV Calgary, CHCH and The Kelly Kutrara Show, Knox has become the resident baking expert on CTV’S The Social and CTV’S Your Morning.
Knox has also been featured in major publications such as Foodism Toronto, The Montreal Guardian, The Guardian, Delicious Magazine, Gay Times and Attitude.
Instagram: https://www.instagram.com/crumbsinmybeardyyz
TikTok: https://www.tiktok.com/@crumbsinmybeardyyz
Website: https://crumbsinmybeard.ca
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